I met my sister and niece in Williamsburg today and I was surprised that the leaves are still beautiful on Interstate 64E and in Williamsburg. We had such a fun day! We did a little shopping, lots of talking and had a delightful lunch at the Cracker Barrel. My niece and I split their new fall dessert called Pumpkin Custard with Gingersnap Crumbs. It was over the top! My niece described it as "Thanksgiving in a spoon." You might want to try it!