This day couldn't have been more perfect at my house. I fixed a late lunch for my granddaughters and daughters. My menu consisted of baked ham, steamed asparagus, sweet potato casserole, deviled eggs and sliced tomatoes. My granddaughter made beautiful cupcakes for dessert.
I saw instructions on the Today Show this week on making your deviled eggs look like chicks hatching. You use black olive pieces for the eyes and a tiny slice of carrot for the beak. I was running short of time so mine aren't as neat as they could be but you can see how cute they are.
Hope you enjoyed your Easter Sunday as well!