I've been using this pound cake recipe for many years. It originally came from a lady who grew up on Tangier Island, a tiny island just off the coast of Virginia. This sandcastle cake I baked today is a gift for my young neighbor who always helps with my corgi girls.
Cold Oven Pound Cake
Cream 2 sticks margarine or butter and 1/2 cup vegetable oil (Wesson) and 3 cups sugar gradually until grains disappear. Add 1 1/2 cups flour and 1/2 cup milk, blend. Add 4 eggs, one at a time, beating until dissolved; add 1 1/2 cups flour, 1/2 cup milk, 1/2 t. salt, 1 t. lemon and 1 t. vanilla or 2 t. vanilla.
Pour into a well greased (I use Bakers Joy spray with flour) tube pan; put in a cold oven. Turn oven on 325 degrees and bake for 1 hour - raise temperature to 350 and bake 30 minutes longer. Do Not open oven at all until cake is done (1 1/2 hours).
Isn't that the cutest cake ever! I'll hae to give it a try. TY, Sharon.
ReplyDeleteHave a beautiful PS weekend ~
TTFN ~
Marydon
That is just way too cute to eat. Amazing how well it came out of the mold.
ReplyDeleteYour neighbor is going to love it Sharon! It is just too cute!
ReplyDeleteHave a Wonderful Weekend!
Angela
This cake looks just like a sandcastle. I am going to bookmark this recipe. It is always good to have a recipe that has been baked for years.
ReplyDeleteSharon, my bird's nest pendant arrived today and I am beyond THRILLED!!! OMG, it is gorgeous! I just posted about it on my blog.Thank you!!! And this cake looks so good I think I gained 5 lbs. just looking at it! Thank you again, Sharon!
ReplyDeleteDonna
This sounds delicious!! Love the castle cake mold.
ReplyDeletei've been waiting for you to post this recipe! thanks I can't wait to try it.
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